Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 1 cup clear
- 1 cup sugar
- 1 teaspoon vanilla
Directions
% box gelatine; 1 cup cream;
J4 cup cold water; 1 pt. cream;
1 cup clear, strong coflFee; J4 cup powdered sugar;
1 cup sugar; 1 teaspoon vanilla.
Soak gelatine in cold water for J4 hour; pour over it the coffee; add sugar and stir until dissolved. Strain and let cool. Whip 1 cup cream; add and stir until it begins to thicken. Put in freezer and stir until quite hard. Whip the pint of cream, adding the sugar and flavor. Pack in a mold with a j4-inch layer of the coffee mixture on the outside, and filling with whipped cream. Cover with coffee mixture. Pack in salt and ice at least 2 hours.
—Mrs. M. M. Fink.