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COFFEE  CUSTARD  CREAM
Photo: Nathan Dumlao

COFFEE CUSTARD CREAM

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon cornstarch
  • 3 eggs

Directions

1

1 pt. cream; 3 eggs;

2

Vz cup strong coffee; ^ cup chopped nuts;

3

1 pt. milk; 1 teaspoon cornstarch;

4

Yz cup sugar; i^ cup chopped cherries.

5

Mix cream, milk, eggs, sugar and cornstarch together; beat well and boil until slightly stiff. Add cherries and nuts when partly cooked, and coffee last. Freeze.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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