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COFFEE  FRAPPE
Photo: Nathan Dumlao

COFFEE FRAPPE

4 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

139
Calories
6g
Protein
5g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup coffee
  • 1 cup granulated sugar
  • 2 tablespoons vanilla
  • 2 eggs

Directions

1

1 cup coffee; 2 eggs;

2

1 cup granulated sugar; 1 pt. whipped cream.

3

2 tablespoons vanilla;

4

Strain strong coffee; add gelatine; heat coffee enough to melt gelatine ; strain through fine cloth and let cool. Add sugar and white of eggs; then beat all together and add whipped cream. Pour into form and freeze 3 hours. Serve with whip- ped cream.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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