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COFFEE  MOUSSE
Photo: Nathan Dumlao

COFFEE MOUSSE

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup strong coffee
  • 1 cup granulated sugar
  • 2 eggs

Directions

1

1 cup strong coffee; Yolks of 2 eggs;

2

1 cup granulated sugar; 1 pt. whipped cream.

3

Boil together the coffee and sugar; put in ^g% yolks. Stir well and cool perfectly before adding the whipped cream. Then mold and freeze. Drain later and repack.

4

— N. York. 119

By Kaufman, Nettie M · Recipe sourced from internet_archive

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