Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cornstarch
- a quart of milk
- 2 eggs
- two
Directions
2 eggs; y^ doz. lady fingers;
Sugar; Jelly or preserves;
2 tablespoons cornstarch; Nuts;
vanilla; Cream 1 qt. milk;
Beat the eggs with a little milk. Mix cornstarch with a lit- tle water. Mix the two with a quart of milk and cook all slowly in a double boiler, stirring to prevent lumping. When well cooked, remove from fire and add sugar and vanilla to taste. While this mixture cools, crumb the stale lady fingers into a dessert dish. Spread with pineapple jelly or preserves. Pour mixture over this and sprinkle a thick layer of chopped nuts over top of the pudding. May be eaten with or without cream. Delicious !
—Mrs. M. D. Kaufmann.