Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons gelatine
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup sugar
- 1 generous pt
- 2 eggs
Directions
1
1 generous pt. milk; 2 tablespoons gelatine;
2
2 cups sugar; 1 qt. cream;
3
Yi cup flour (scant); 1 lb. candied fruit;
4
2 eggs; 1 teaspoon vanilla.
5
Let milk come to a boil. Beat flour, 1 cup sugar and eggs together, and stir into hot milk. Cook 20 minutes ; then add the gelatine, which has been soaked in cold water for 1 hour. When cool, add sugar, cream and vanilla. Freeze 10 minutes ; then add fruit ; finish freezing and pack for 2 hours.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive