Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon gelatine
- 3 cup sugar
- 4 cup cold water
- 3 cup ground macaroons
- 2 cups milk
- 1 teaspoon vanilla
- a pinch of salt
- 3 eggs
- salt
Directions
1 tablespoon gelatine; 1-3 cup sugar;
,'4 cup cold water; 2-3 cup ground macaroons;
2 cups milk; 1 teaspoon vanilla.
Dissolve gelatine in water. Make a custard of the milk, yolk of eggs, sugar and a pinch of salt. Add dissolved gela- tine. Cool; then add macaroons and flavor, stirring until the mixture begins to thicken. Add beaten whites of eggs. Mold
and chill garnish with whipped cream.
— Estelle Perley.