Estimated Nutrition (whole recipe, rough)
81
Calories
0g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sherry
- 1 level tablespoon pulverized sugar
- 1 coffeecup fine almonds
Directions
1
Yi pt. double cream; 1 level tablespoon pulverized sugar;
2
1 coffeecup fine almonds; 1 tablespoon sherry,
3
macaroon crumbs;
4
Whip cream as stilif as possible ; chill. Just before serving,
5
add the remaining ingredients.
6
Serve in Sherbet cups.
7
—Mrs. John X. Smith, Watertown, N. Y.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive