Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple syrup
- 1 teaspoon gelatine
- 3 eggs
Directions
1
1 cup maple syrup; 1 pt. whipped cream;
2
3 eggs; Pecans;
3
1 teaspoon gelatine; Macaroons.
4
Boil the syrup and add to the beaten yolks of 3 eggs. After well mixed put back on stove and beat for a few minutes on the fire. When cold, add the dissolved gelatine and the whipped cream. Add a few chopped pecans and macaroons. Put in mold to freeze.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive