Ingredients
- 4 eggs
Directions
1
Yz cup maple syrup ; 1 pt. whipped cream.
2
4 eggs (yolks only);
3
Bring the syrup to a boil, and while hot pour over the beaten yolks. While this cools, beat the pint of cream. Mix all together, pour into mold and pack in ice for 3 hours.
4
The whites are splendidly adapted for a white cake, given in cake department, and goes well with the mousse.
5
— Mrs. Louis Hirsh.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive