PINEAPPLE PARFAIT

1^ cups cream; IJ'^ grated pineapples;

y-i cup granulated sugar; 1 lemon;

Whip stiff the cream with the sugar. Cook pineapple with sugar until thin. Add, when cold, to the first: also juice of the lemon. Continue beating until cream and pineapple are well blended, then turn mixture into mold and pack into equal measures of ice and salt for 3 hours. *

—Mrs. W. B. Klee.