Ingredients
- 4 eggs
Directions
1
lib prunes; 4 eggs;
2
Sugar; Lemon;
3
Stew 1 tb. of good prunes with sugar and lemon to taste. When soft, stone and mash; add beaten whites of eggs, and stir all until light. Put in pan and bake for 20 minutes. When cold, cover with sweetened whipped cream. This delicious and wholesome pudding should be tried. Can be made the day before using, and cream added at time of serving.
4
— Mrs. M. D. Kaufmann. 125
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive