Photo: Sara Cervera
Ingredients
- 4 eggs
Directions
1
J4 box gelatine; 4 eggs;
2
1 pt. milk; S tablespoons granulated sugar.
3
Dissolve gelatine in J^ pint milk and add to % pint hot milk in double boiler. Let this come to a boil. Add beaten egg yolks and boil until thick; then beaten whites of eggs. Mold in individual cups, placing a macaroon and Maraschino cherries in the bottom. Let stand all night. Serve with i.vhipped cream, garnished with cherries.
4
— Mrs. H. M. Lipman.
By Kaufman, Nettie M ·
Recipe sourced from
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