Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sugar
- 1 cup cold water
- a pinch of cinna- mon
- 1 box gelatine
- 2 lemons
Directions
1 box gelatine; 1 qt. boiling water;
3 cups sugar; 1 pt. sherry wine;
1 cup cold water; Cinnamon.
2 lemons;
Cover the gelatine with the cold water to dissolve; then add the sugar, rind of 1 and juice of 2 lemons, a pinch of cinna- mon, the boiling water and the sherry. Strain through cloth ; put in freezer and pack in ice for 2 hours. Serve with whipped
— Mrs. Ph. Hart, New Orleans. 126