Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white wine
- 2 tablespoons cornstarch
- 1 cup water
- 3 eggs
- 1 lemon
Directions
3 eggs; 1 cup white wine;
2 tablespoons cornstarch; 1 cup water;
S tablespoons granulated sugar; 1 lemon.
Beat yolks white with the sugar. Dissolve the cornstarch in the water. Next add wine and the grating and juice of the lemon. Put to boil; when thick throw over macaroons that have been placed in pudding dish; beat whites stiff with powdered sugar and drop of vanilla, spread over all ; then put in blanched almonds. Brown this in oven.
— Chicago.
MEMORANDUM
MEMORANDUM
MEMORANDUM
LARGE AND SMALL