Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
567
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup sugar
- a pinch of salt
- 1 tgg
- salt
Directions
1
II eggs; 1 teaspoon cream of tartar; 1 teaspoon vanilla; IJ^ cups sugar.
2
1 cup flour;
3
Beat whites of eggs stiff, adding a pinch of salt. Add vanilla, then sugar, sifted four times, flour, sifted four times, and cream of tartar. Bake 50 minutes.
4
Icing — 1 tgg; 1 cup sugar; J4 cup water; pinch cream of
5
— Mrs. M. Kingsbacher. 131
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive