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ARTHURDALE  CAKE
Photo: David Holifield

ARTHURDALE CAKE

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons baking powder
  • 3 eggs

Directions

1

Yi cup butter; V/z cups milk;

2

XYi cups powdered sugar; 2j4 cups flour;

3

3 eggs; 2 teaspoons baking powder.

4

Mix in the usual way.

5

— Mrs. Robert Lewin.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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