Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons vanilla
- 6 tablespoons sugar
- 7 apples
- 6 eggs
Directions
7 apples; 1 pt. sour cream;
2 tablespoons butter; 2 tablespoons vanilla;
6 tablespoons sugar; 1J4 sweet zwieback (crushed);
6 eggs; Cinnamon.
Peel and slice apples. Put butter and sugar in a sauce- pan and steam 15 minutes. Beat eggs well, together with the sour cream and vanilla; put in with apples and steam it until it thickens a little, shaking continually. Then take zwieback and a little cinnamon ; butter baking pan well (spring form is best) ; line well with zwieback crumbs; pour in the mixture; put more crumbs and small pieces of butter on top. Bake ^ hour. May be used warm (not hot) or cold.
— Mrs. Leon Wertheimer.