Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 54 cup butter
- 2 teaspoons baking powder
- 5 tablespoons water
- 4 eggs
Directions
2 oz. chocolate; 154 cups sifted flour; 54 cup butter; 4 eggs;
l}i cups sugar; 2 teaspoons baking powder.
yi cup milk;
Dissolve chocolate in 5 tablespoons water; thicken on
stove and cool. Cream butter, and sugar; add yolks of eggs,
milk and chocolate. Add flour, baking powder and beaten
whites of eggs.
—Mrs. Jake Cohn. 135