Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup baker's choccdate
- 3 cup brown sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon soda
- 1 cup sugar
- 1 egg
- 2 eggs
Directions
1 cup Baker's choccdate (grated) ; 2-3 cup brown sugar; % cup milk; 1 egg (yolk)
Place this on stove and stir until it thickens a little; add >^ tea- spoon vanilla when cold.
Mix together the following:
1 cup brown sugar; 2 cups flour;;
% cup butter; 1 teaspoon soda, dissolved in milk.
Beat the whites of eggs separately, and add first mixture just before stirring in the flour. Measure flour before sifting. The extra white of egg can be used in a boiled white icing, or, if a chocolate icing is used, put the white of egg with the others in the cake.
Chocolate Icing — 1 cup sugar ; J^ cake Baker's chocolate ; J4 cup milk. Boil 5 minutes and pour over cake while icing is hot.
—Mrs. S. Gallinger, Jr. 136