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CHOCOLATE  ROLL
Photo: Charisse Kenion

CHOCOLATE ROLL

3 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 tablespoon flour
  • 6 eggs

Directions

1

6 eggs; 1 pt. cream;

2

1 cup sugar; 1 tablespoon flour.

3

10c worth sweet chocolate;

4

Beat yolks and sugar light; add grated chocolate, flour and beaten whites, and bake thin layer in large square pan or jelly cake pans. While still warm, spread with stiff beaten cream and roll. Put in ice box to cool. Fine.

5

— New York.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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