Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
234
Calories
10g
Protein
7g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rye bread
- 1 cup grated almonds
- 7 tablespoons sugar
- 1 teaspoon each allspice
- 7 eggs
- lemon rind
Directions
1
1 cup rye bread, grated; 7 eggs;
2
1 cup grated almonds; 7 tablespoons sugar;
3
1 teaspoon each allspice, cinnamon and grated rind of lemon.
4
Beat yolks of eggs and sugar light. Add bread and al- monds, spices, lemon rind, and lastly, beaten whites. Mix well and bake ^ hour. Serve with a sauuce of claret and sugar, boiled together, and poured over hot.
5
— N. Y. 139
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive