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DOBACH  TORTE
Photo: Nathan Dumlao

DOBACH TORTE

5 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons granulated sugar
  • 1 cup strong coffee
  • 6 eggs
  • 4 wooden spoonsful flour
  • 12 layers

Directions

1

6 eggs; 1}4 wooden spoonsful flour.

2

% lb. powdered sugar;

3

Cream the yolks of eggs with sugar; add the flour; then add the beaten whites carefully into the mixture. Butter pie pans on the wrong side and sprinkle lightly with flour. Spread the mixture very thin. This amount should make 12 layers, between which spread the following mixture :

4

Yz lb. sweet butter; 6 tablespoons granulated sugar;

5

yi lb. sweet chocolate; 1 cup strong coffee.

6

Cream the butter and put on ice. Grate the chocolate and mix with the sugar; add the coffee and set on to boil until it can almost be pulled like candy. Remove from the fire and stir until quite cold. Then add the butter. Then spread thin between the layers, thicker on top and sides. Better when two days old.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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