Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 54 cup farina
- 1 cup sugar
- 1 cup ground almonds
- 6 eggs
- two layers
- 1 egg
Directions
6 eggs; 54 cup farina;
1 cup sugar; 1 cup ground almonds.
Beat yolks and sugar; add almonds and farina; then
whites, beaten stiff. Bake in two layers, 20 minutes. Put
whipped cream between layers and on top j/z inch thick. Top of cream decorate with cherries, berries, etc.
—Mrs. Jake Cohn. 140
Vz cake Baker's chocolate; yolk of 1 egg;
J4cup granulated sugar; J4 cup milk.
Add milk to grated chocolate (which has been mixed with the sugar and egg) ; boil in double boiler. When cooled spread
between layers.
FRUIT FILLING BETWEEN LAYERS, FOR ANY KIND