Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 8 eggs
- salt
Directions
8 eggs; Yq, lb. grated hazelnuts.
Yi tb. granulated sugar;
Beat together for 20 minutes the yolks of eggs and sugar ; then add the stiffly beaten whites. Place the bowl in which it has been stirred over boiling water. Stir continually until all the batter is well warmed, but not too hot. Add a pinch of salt and the hazelnuts gradually. Bake very slowly in a well greased spring form. If desired, the grated rind of half a lemon may be added. Ice with boiled icing.
— C. S. F.