Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 6 tablespoons powdered sugar
- 1 teaspoon baking powder
- 6 tablespoons grated hazelnuts
- 5 eggs
- two layers
- 3 grated sticks of sweet chocolate
Directions
5 eggs; 2 tablespoons flour;
6 tablespoons powdered sugar; 1 teaspoon baking powder. 6 tablespoons grated hazelnuts;
Beat all well and bake in two layers, between which put the following filling : 1 pt. whipped cream ; 3 grated sticks of sweet chocolate; vanilla and sugar to taste. Spread be- tween layers and on top and sides of cake. Decorate with whole hazelnuts. Walnuts may be used instead.
— Mrs. K. Solomon.