Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 6 tablespoons water
- 2 eggs
Directions
1
1 cup sugar; Mapeline flavor;
2
Whites of 2 eggs; S or 6 tablespoons water.
3
Take sugar and water and allow to boil and cook until stringy. Beat eggs and add slowly to syrup. Beat well with egg beater and flavor.
4
— Miss Evelyn Lippa.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive