Skip to main content
NUT    CAKE
Photo: David Holifield

NUT CAKE

3 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 cup chopped nuts
  • 6 eggs

Directions

1

6 eggs ; 1 cup sugar ; 1 cup chopped nuts. Beat eggs and sugar well; add the nuts, and lastly the beaten whites of the eggs. Bake in layers and fill with whipped cream.

2

— Mrs. A. H. New, New York.

By Kaufman, Nettie M · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.