Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 lemon
Directions
1
6 eggs; juice of 1 lemon;
2
J4 tt). granulated sugar; Va lb. flour.
3
J4 cup water;
4
Boil sugar and water until a moderately thick syrup is
5
formed. Whik the sugar is boiling, beat the whites and
6
yolks separately. Mix together and when the syrup is ready,
7
pour it over the whites and yolks. Beat all until cold and then
8
add the juice of the lemon. Lastly, add flour ; fold in lightly.
9
Grease the pan and bake in moderate oven.
10
— Mrs. M. A. Goodstone.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive