Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
597
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 tablespoon vinegar
- 2 cups flour
- 8 eggs
- 1 lemon
Directions
1
8 eggs; 1 lemon (juice);
2
2 cups sugar; 1 tablespoon vinegar.
3
2 cups flour;
4
Beat Y2 hour and bake in moderate oven one hour.
5
— Mrs. J. Prince, Cleveland.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive