Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- 6 eggs
- one layer
Directions
6 eggs; 3 oz. flour;
9 oz. pulverized sugar; teaspoon baking powder;
4 oz. walnut meats; 1 teaspoon vanilla.
Beat yplks and sugar thoroughly; add vanilla and half of the walnut meats, ground fine; next the beaten whites of the eggs; then stir in lightly the flour and baking powder, sifted well together. Bake in layers in a moderate oven. When cold cover both layers with sweetened whipped cram, to which the remainder of the walnuts (ground) is added. Place one layer on the other. Hazelnuts can be used in pdace of walnuts.
—Mrs. S. B. Goldsmith.