Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated zweiback
- 1 cup sugar
- 6 eggs
- two fairly sized layers
Directions
1
6 eggs; 1 cup grated zweiback;
2
1 cup sugar; lemon.
3
Beat yolks light for J^ hour; add other ingredients, stiff- ly beaten whites last. Bake slowly in a moderate oven. This makes two fairly sized layers ; make a filling of icing with chopped nuts betwen the layers and cover top with whipped cream just before serving. Simple and good.
4
—Nettie M. Kaufman. 153
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive