Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon of flour
- 3 whites of eggs
- 10 cents worth citron
Directions
1
Yi lb. almonds; 3 whites of eggs;
2
10 cents worth citron; 1J4 cups of powdered sugar.
3
Blanch almonds and peel and cut citron in long strips; put in oven and brown light brown. Beat white of eggs and add \y^ cups sugar and stir for J^ hour, then add almonds and 1 tablespoon of flour. Tax wax-paper and lay a good table- spoonful in heaps, and brown a light brpwn.
4
— Miss Wormser.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive