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BUTTER   COOKIES
Photo: Molly Mears

BUTTER COOKIES

2 ingredients 2 steps internet_archive
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Ingredients

  • 1 wineglass of brandy
  • 1 lemon

Directions

1

1 tb. sugar; 1 lb. butter; 1 lemon (juice); Yt. doz. eggs. Mix the above, add 1 wineglass of brandy and flour enough to roll thin. Cut into shapes.

2

—Mrs. M. B. Rothschild.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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