Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 94 cup milk
- 1 teaspoon baking powder
Directions
1
1 lb. butter; lemon rind;
2
IJ^ lbs. sugar; flour;
3
94 cup milk; 1 teaspoon baking powder;
4
S eggs; Yi cup nuts.
5
Cut into squares, fill with raisins and nuts; and turn into the shape of a horn and then spread with egg, nuts, and bake.
6
— Chicago.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive