Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cream
- 4 hard-boiled eggs
- 2 whole eggs
Directions
1
4 hard-boiled eggs (yolks only); J4 lb. sugar;
2
2 whole eggs; J4 tt>- butter;
3
1 tablespoon cream, and a little whiskey and enough flour to make stiflF enough to roll out.
4
Cut with a form in small cakes, and spread top with
5
sugar, white of &%% and almonds. Very good.
6
— Miss Wormser.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive