Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon
- 2 eggs
Directions
1
Yi cup butter; 1 lemon;
2
cup sugar; tablespoon brandy;
3
2 eggs; flour;
4
teaspoon baking powder; hickory nuts.
5
Cream the butter and sugar ; add the eggs, rind and juice of the lemon, the brandy, baking powder, and flour sufficient to roll out very thin. On top, before baking, put some white of egg, a little sugar, and hickory nuts cut fine.
6
— Bessie Cohn, Cleveland, O.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive