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MOTHER'S  ORANGE  JUMBLES
Photo: Mae Mu

MOTHER'S ORANGE JUMBLES

4 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

289
Calories
24g
Protein
6g
Fat
34g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 egg
  • 1 orange

Directions

1

(Original.)

2

1 cup granulated sugar; 1 cup sour cream;

3

5^ cup butter; Flour;

4

1 egg and yolk of second egg; J4 teaspoon baking powder. Grated rind and juice of 1 orange;

5

Make a soft "cookie" dough, adding flour as required. Roll, sprinkle with granulated sugar; cut with a jumble cutter, and bake a delicate brown.

6

—Mrs. M. A. Goodstone.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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