Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons sugar
- 1 cup milk
- 3 eggs
Directions
1
yicup flour; 3 eggs;
2
2 teaspoons sugar; Pinch salt;
3
1 cup milk; J4 cup nuts (ground).
4
Beat very light and bake in previously heated gem pans, in hot oven.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive