Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
97
Calories
7g
Protein
6g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped almonds
- 2 lemons
- 5 eggs
Directions
1
3 cups chopped almonds; 2% cups pulverized sugar;
2
Grated rinds of 2 lemons.
3
Whites of 5 eggs, beaten to a stiflE froth;
4
Mix the ingredients and roll out on pulverized sugar; cut into strips an inch wide, and put into paraffined pans. Bake in a slow oven. Excellent.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive