Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 egg
Directions
1
2 tablespoons butter; Yi teaspoon salt;
2
1 teaspoon baking powder; Yi cup flour;
3
J4 cup sugar; 2 tablespoons milk;
4
Yi teaspoon lemon juice; Y^ cup finely-chopped peanuts.
5
Drop by teaspoonfuls on unbuttered tins about an inch Apart, and bake in a slow oven.
6
— Mrs. Wm. Kaufman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive