Ingredients
- 2 cups sugar
- 1 scant qt
Directions
1
1 can apricots; 1 scant qt. water.
2
2 cups sugar;
3
Remove fruit from the syrup, and skim from the fruit, and cut fruit into small pieces. Boil 2 cups sugar with a scant cup water. When cold, mix all together and freeze. Delicious.
4
— Sophie F. Fleishman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive