Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple syrup
- 6 eggs
- half cold
Directions
1
6 eggs (yolks); % lb. almonds;
2
1 cup maple syrup; 1 pt. whipped cream.
3
Beat eggs; add syrup; boil until thick in double boiler, beating all the time. Take from the fire, beat until half cold. Add almonds and whipped cream when cold ; then freeze.
4
— Mrs. H. M. Lipman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive