Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
8g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lukewarm cream
- 1 cup walnuts
Directions
1
Filling for Ice Cream.
2
H lb. maple sugar; Butter, size of an egg;
3
1 cup lukewarm cream; 1 cup walnuts or pecans.
4
Melt sugar in pan on stove until thin as syrup ; add cream to this ; then the butter. Let cool until thick in double boiler ; add cup of chopped nuts. Serve hot on vanilla ice cream.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive