Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup of the strained lemon juice
- lemon juice
Directions
1
1 qt. milk; 2 cups sugar;
2
lemons; Water.
3
Dissolve the sugar in the milk and place in freezer. With a sharp knife pare ofif, quite thin, the yellow rind of a few lemons, and boil this in a small quantity of water. When the milk is thoroughly chilled, add 1 cup of the strained lemon juice and the water in which the rind was boiled, and freeze in the usual way. This is really a "diet kitchen" dish, and people who can take milk, can digest this.
4
—Mrs. S. S. Loeb.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive