Photo: Sara Cervera
Ingredients
- 1 cup maple syrup
- 1 doz
Directions
1
1 pt. whipped cream; 1 doz. stale macaroons;
2
1 cup maple syrup; eggs.
3
Roll macaroons fine ; stir eggs and macaroons ; add maple syrup ; lastly, whipped cream, and freeze.
4
—Mrs. J. A. Perley.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive