Ingredients
- 1 cup sugar
- 54 cup water
- 6 egg-yolks
Directions
1
6 egg-yolks; 1 pt. cream;
2
1 cup sugar; Flavoring.
3
54 cup water;
4
Beat eggs thick and add to them the sugar, boiled in the water for 5 minutes. Return to double boiler; cook until mixture coats the spoon; then strain; beat until cold; add the cream, whipped stiff, and flavoring. Mix thoroughly; turn into molds ; pack and cover with ice for 4 or 5 hours.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive