Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 4 cups flour
- 34 cup soft butter
Directions
1
Make a batter from 1 cup milk, scalded and cooled; J4 yeast cake, dissolved in J^ cup lukewarm water, 1>4 cups flour; 34 cup soft butter, and y^ level teaspoon salt. Beat well to make the batter light and smooth. Cover and let rise until very light, and bake in hot greased muffin rings on a griddle. Turn once, to have a thin brown crust on both sides.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive