Ingredients
- one cup yeast
- 2 qts
- half over
Directions
1
2 qts. flour; Pinch salt; 1 qt. milk; Yeast;
2
3 oz. butter; Tiny bit sguar.
3
Boil and cool milk; butter in it; work up batter with half the flour and one cup yeast ; set to raise ; stiffen with re- maining flour and raise again. When light, cut out and bake, after raising again. If desired, pocket rolls can be made of them. This is done by cutting each piece of dough intended for a roll, spreading upper side with melted butter, and folding half over.
By Kaufman, Nettie M ·
Recipe sourced from
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