Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
843
Calories
32g
Protein
15g
Fat
145g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mashed potatoes
- 1 cup flour
- 1 cup milk
- 1 piece compressed yeast
- 2 eggs
- 1 inch thick
- salt
Directions
1
1 cup mashed potatoes; 1 cup flour;
2
2 eggs; Vz cup lukewarm water; y^ cup butter; 1 cup milk;
3
Salt to taste; 1 piece compressed yeast.
4
Beat ingredients together. Let raise two hours; then make into stiff dough and let raise Ij^ hours. Roll into sheets 1 inch thick. Cut with biscuit cutter ; put into a pan ; let raise Vy-i hours. Bake in a moderate oven.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive